UNSPSC 50474116: Canned or jarred organic papalo

The variety of organic herbs known as organic papalo that has been canned or jarred for preservation.

UNSPSC 50474116 Canned or jarred organic papalo, a Commodity code, sees minimal relevant state and local procurement activity. The nominal code description does not match the actual work being solicited under it in recent state and local contracts. The recent opportunities on record cover broad food service procurement for state agencies, counties, and state-supported facilities — including proteins, dairy, frozen entrees, canned vegetables, condiments, beverages, and disposable serviceware — but none specifically solicit canned or jarred organic papalo or products in that category. Issuing bodies include the Texas Health and Human Services Commission (multiple IFBs for state-supported living centers and hospitals), Gwinnett County Board of Commissioners (Georgia), the State of Illinois, the Texas Department of Criminal Justice (via the Texas Comptroller of Public Accounts), and the State of Georgia. These buyers source shelf-stable and frozen food staples for institutional dining, canteen operations, and senior services centers on a regular basis, typically through IFBs with firm, fixed unit pricing and strict specification compliance.

Geographic activity concentrates in Texas (five recent solicitations from HHSC and TDCJ) and Georgia (Gwinnett County and State of Georgia), with one Illinois procurement. Response dates on recent Texas IFBs ranged from late March 2026 through August 2026, with the Gwinnett County informal quote closing October 19, 2026 at 3:00 p.m. for approximately 1,062 cases of shelf-stable food items. The mismatch between the code's nominal scope and the actual solicitations indicates that this code does not represent a productive category for business development focus in state and local procurement at present.