UNSPSC 50474113: Canned or jarred organic marjoram

The variety of organic herbs known as organic marjoram that has been canned or jarred for preservation.

UNSPSC 50474113 Canned or jarred organic marjoram is a Commodity code that sits within a narrower scope than what state and local governments actually procure under food-service-related codes. The recent opportunities tagged to this code do not reflect procurement of marjoram specifically; instead, they span broad food and consumable supply contracts for state agencies, school districts, and other public bodies supplying cafeterias, food service centers, state hospitals, and supported living facilities. The issuing bodies soliciting under this code tier include state health and human services departments (Texas HHSC, Georgia purchasing), state departments of criminal justice (Texas TDCJ), state education agencies (Illinois), and school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Douglas County Schools in Georgia). When cast across these jurisdictions, the code sees activity from a mix of state-level procurement offices, regional and local education authorities, and specialized food-service procurement functions within larger agencies. School districts appear as repeat buyers, with multiple K-12 and child nutrition procurement initiatives among the recent records.

Geographic activity concentrates in Texas (multiple HHSC and TDCJ solicitations), Georgia (state purchasing and school systems), and Virginia and Missouri (school districts), with additional activity in Illinois. Representative opportunities include the Texas Health and Human Services Commission's supplemental food and consumables contract (IFB HHS0017449) for the El Paso State Supported Living Center with questions due June 22, 2026, and responses due July 13, 2026, covering food and consumable products under NIGP Class/Item numbers 385, 390, 380, and 393 with a prior-period value of $1.5 million; the Texas Comptroller's IFB 304T-26-300CF for cafeteria food products to supply TDCJ warehouse locations across five geographic areas, with a response deadline of May 4, 2026, encompassing approximately 382 line items of proteins, frozen entrees, dairy, grains, and condiments; and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 delivery to 45 schools and seven distribution kitchens, with responses due April 27, 2026, requiring minimum bids on 76 items and a contract performance period from July 1, 2026, through June 30, 2027.