UNSPSC 50474109: Canned or jarred organic dill
Commodity
Code facts
- Part of
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50000000
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50470000
- 50474100
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50470000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50474109
Definition
The variety of organic herbs known as organic dill that has been canned or jarred for preservation.
About UNSPSC 50474109
UNSPSC 50474109 Canned or jarred organic dill, a Commodity code, covers specialty condiment and ingredient procurement by state and local institutions serving institutional food-service operations. Recent state and local solicitations under this code frame the actual buying as broader grocery and food-supply contracting for state facilities, school districts, and correctional institutions where canned and jarred products—including pickled vegetables, condiments, and prepared ingredients—appear as line items within larger food-procurement vehicles. The issuing bodies span state health and human services departments (Texas HHSC, Georgia Department of Education), state correctional systems (Texas Department of Criminal Justice), school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI and Douglas County in Missouri and Georgia), and state facilities procurement offices. State departments of health and human services conducting food procurement for state hospitals and supported living centers appear as frequent buyers; similarly, large school districts managing child nutrition services solicit grocery items regularly as part of annual or multi-year food-supply contracts.
Geographic activity concentrates in Texas, Georgia, Missouri, and Virginia based on recent postings. Representative opportunities include the Texas Health and Human Services Commission's supplemental food and consumables procurement (IFB HHS0017449, response deadline July 13, 2026) supplying the El Paso State Supported Living Center with food and consumables across multiple NIGP classes at a prior-year value of $1.5 million, and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) establishing grocery supply and delivery across 45 schools and seven distribution kitchens with a July 1, 2026 start. The Rockwood R-VI School District in Missouri (Child Nutrition Services Grocery Items 2026–2027, due April 29, 2026) and the Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice (IFB 304T-26-300CF for cafeteria food products, due May 4, 2026 with extended deadline) reflect consistent state procurement across correctional and educational food-service operations, with canned and jarred items typically embedded within line-item food lists rather than standalone specialty purchases.
Quick answers
What is UNSPSC 50474109?
UNSPSC 50474109 is Canned or jarred organic dill, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50474109?
UNSPSC 50474109 maps to 1 NIGP code, 39380 Spices, Herbs, Seasonings, Starches (to Include Seasoned Salt and Pepper).
On GovTribe
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