UNSPSC 50474108: Canned or jarred organic curry leaves

The variety of organic herbs known as organic curry leaves that have been canned or jarred for preservation.

UNSPSC 50474108 Canned or jarred organic curry leaves, a Commodity code, sees minimal recent state and local procurement activity directly aligned with the code's nominal scope. State and local governments soliciting under this code are principally purchasing shelf-stable food items for institutional food service operations — including correctional facilities, state-supported living centers, senior services, and state hospitals — but the recent opportunities block shows broad multi-item food procurement (proteins, dairy, condiments, canned vegetables, bakery goods, and frozen specialty items) rather than curry leaves specifically. The issuing bodies span state health and human services departments, county boards of commissioners, and state comptroller procurement offices acting on behalf of correctional or institutional users.

Recent activity clusters in Texas and Georgia. The Texas Health and Human Services Commission has posted multiple IFBs for food and consumable products serving state-supported living centers and hospitals statewide (HHS0017799, HHS0017798, HHS0017449, and HHS0016792V2, with response dates ranging from March 19 through August 25, 2026), with historical values spanning $160,500 to $4.5 million over multi-year terms. Gwinnett County, Georgia issued an IWQ on October 13, 2026 for approximately 1,062 cases of shelf-stable food items for community services (due October 19, 2026). The Texas Comptroller of Public Accounts solicited cafeteria food products for the Texas Department of Criminal Justice across five geographic areas (IFB 304T-26-300CF, due May 4, 2026). The State of Illinois and State of Georgia each posted food supply solicitations for state facilities. The code shows no recent opportunities specifically calling for canned or jarred organic curry leaves; vendors pursuing this code should expect to compete as suppliers of multi-item institutional food baskets rather than specialty ingredients.