UNSPSC 50474106: Canned or jarred organic cilantro

The variety of organic herbs known as organic cilantro that has been canned or jarred for preservation.

UNSPSC 50474106 Canned or jarred organic cilantro is a Commodity code that in practice does not align with current state and local procurement activity. The single opportunity that posted under this code—the State of Illinois FY-27 IVHQ Quarterly Weekly Food Order (IFB 27497DVAQUINCB52821, due June 26, 2026)—is a general institutional food supply solicitation that does not specifically call for cilantro or herb products. The remaining nine recent opportunities in the dataset are for institutional grocery procurement, fresh produce and eggs, main-line food service distribution, and cafeteria products across school districts, state health and human services facilities, state prisons, and state hospitals. None of these solicitations are tagged with or reference organic cilantro as a line item or procurement focus. The code shows no genuine recent activity for the narrowly defined commodity it nominally describes.

The opportunities posted under related food codes—not this one—span Texas (HHSC state supported living centers and TDCJ prison food service), Georgia (Douglas County School System and Rockwood R-VI School District), Illinois (institutional food supply), Missouri (child nutrition services), and Virginia (Fairfax County Public Schools). Issuing bodies include state health and human services departments, state prison systems, school districts, and county educational cooperatives. These are substantial procurement vehicles with annual values in the millions, but they solicit whole grocery catalogs and fresh produce, not specialty herb products. Unless your firm is actively bidding Master Grocery or statewide food-supply contracts where cilantro (fresh or preserved) is one line item among hundreds, this code does not represent a meaningful pursuit opportunity in the current market.