UNSPSC 50474103: Canned or jarred organic borage

The variety of organic herbs known as organic borage that has been canned or jarred for preservation.

UNSPSC 50474103 Canned or jarred organic borage, a Commodity code, does not appear in recent state and local procurement activity. The nine opportunities posted between January and June 2026 and tagged under this code address general grocery and food supply procurement — including fresh produce, eggs, cafeteria food products, school nutrition items, and consumable supplies for state hospitals and supported living centers — but none of them specifically solicit canned or jarred organic borage or other organic produce in shelf-stable form. The opportunities span broad food service categories (fresh, frozen, dry goods, and prepared entrees) and institutional supply chains (school districts, state health and human services agencies, state criminal justice systems) rather than niche organic specialty foods.

The geographic spread of tagged opportunities includes Texas, Georgia, Illinois, Missouri, and Virginia, with the heaviest recent activity concentrated in Texas through the Health and Human Services Commission and the Department of Criminal Justice. However, the code's narrow commodity scope—canned or jarred organic borage specifically—bears little relationship to the general food procurement represented in these solicitations. State and local procurement offices appear to be using this code as a catch-all tag for food supply contracts rather than for the specific organic borage product category it nominally identifies. Business development professionals should verify the actual product specifications in each RFP or IFB before pursuing opportunities nominally tagged under this code.