UNSPSC 50474000: Canned or jarred organic green peas
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50474000
NIGP codes for 50474000
Definition
The type of organic vegetable known as organic green peas that has been canned or jarred for preservation.
About UNSPSC 50474000
UNSPSC 50474000 Canned or jarred organic green peas is a Class code covering shelf-stable packaged vegetables that state and local governments procure primarily for institutional food service — correctional facilities, state hospitals, supported living centers, and school nutrition programs. Recent solicitations show that what gets bought under this code is typically part of larger, multi-item food supply contracts rather than standalone vegetable procurements; canned or jarred products appear as line items mixed with proteins, grains, condiments, and paper supplies in comprehensive cafeteria and institutional dining operations. Issuing bodies span state health and human services agencies (particularly Texas Health and Human Services Commission), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), county school districts (Ben Hill County Schools, Burke County Public Schools in Georgia; Gwinnett County in Georgia), and state procurement offices acting on behalf of multiple using agencies. Texas agencies — especially HHSC and the Comptroller's office on behalf of TDCJ — are repeat buyers under related food-service codes, with multiple active solicitations in the June-October 2026 window.
Geographic activity concentrates in Texas, Georgia, and Oregon, driven by large institutional networks requiring recurring bulk food supply. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (responses due July 13, 2026, prior period value $1.5 million), which covers NIGP-classified food and consumable categories serving facility food service and canteen operations; the Oregon Department of Corrections' bid S2910000017145 for approximately 7,616 cases of canned tomatoes (responses due June 19, 2026, prior purchase $13.75 per case), requiring USDA Grade B or better with a 5 percent Oregon-fabricated preference; and Ben Hill County Schools' IFB for comprehensive school nutrition food products (responses due June 15, 2026), spanning fresh, frozen, and shelf-stable items across four school locations with the Buy American Act in effect. The Texas Department of Criminal Justice cafeteria food IFB (304T26300CF, responses due May 4, 2026, extended via addendum) aggregates approximately 382 line items across six TDCJ warehouse distribution points. All contracts require FOB Destination delivery, USDA or FDA compliance documentation, and firm pricing for initial periods with adjustments limited to renewals or indexed to third-party market data.
Quick answers
What is UNSPSC 50474000?
UNSPSC 50474000 is Canned or jarred organic green peas, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50474000?
UNSPSC 50474000 has 5 codes under it with their own GovTribe pages, including 50474001 Canned or jarred organic china peas, 50474002 Canned or jarred organic english peas and 50474003 Canned or jarred organic garden peas.
Which NIGP codes match UNSPSC 50474000?
UNSPSC 50474000 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50474000
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