UNSPSC 50473811: Canned or jarred organic venetian/italian garlic

The variety of organic garlic known as organic venetian/italian garlic that has been canned or jarred for preservation.

UNSPSC 50473811 Canned or jarred organic venetian/italian garlic, a Commodity code, does not appear in recent state and local procurement activity. The most recent opportunities tagged to this code show little to no alignment with organic Italian or venetian garlic products. Activity under the broader food-supply codes shows state and local governments procuring shelf-stable and specialty food items for institutional kitchens — state-supported living centers, correctional facilities, school nutrition programs, and senior services — but the recent solicitations emphasize generic canned vegetables, proteins, condiments, and consumable supplies rather than specialty organic garlic products. The Oregon Department of Corrections solicitation (S2910000017145, due June 19, 2026) for 7,616 cases of canned tomatoes and the Gwinnett County IWQ 140229 (due October 19, 2026) for shelf-stable foods including canned proteins and vegetables represent the category of institutional canned-goods procurement, but neither targets organic or specialty garlic items.

State and local procurement under food-supply codes is fragmented across state departments, county purchasing offices, school districts, and corrections agencies, with repeat activity from Texas Health and Human Services Commission (multiple IFB solicitations in 2026), county school systems in Georgia (Ben Hill County Schools IFB due June 15, 2026; Burke County Public Schools due June 5, 2026), and state correctional and institutional-support agencies. Geographic activity is concentrated in Texas, Georgia, and Oregon, with supplemental state-level procurement from Illinois. The code itself shows no recent traction; business development professionals should monitor broader UNSPSC food-supply families for institutional food procurement activity rather than pursue this specialty-product code.