UNSPSC 50473808: Canned or jarred organic rose de lautrec garlic

The variety of organic garlic known as organic rose de lautrec garlic that has been canned or jarred for preservation.

UNSPSC 50473808 Canned or jarred organic rose de lautrec garlic is a Commodity code that does not appear in recent state and local procurement activity. The most-recent-opportunities block contains nine solicitations posted between May and October 2026 across Texas, Georgia, Oregon, and Illinois. None of these opportunities solicits canned or jarred organic rose de lautrec garlic by name or as a line item. The opportunities on record are broad food-service procurements for state agencies, school districts, and county governments purchasing consumable foods in volume—including canned vegetables, proteins, dairy, condiments, and food-service supplies for state supported living centers, correctional facilities, school cafeterias, and senior services programs. One solicitation (Oregon Department of Corrections S2910000017145) names canned tomatoes as a specific commodity; another (Texas TDCJ 304T26300CF) lists approximately 382 food line items including canned and fresh vegetables, but neither specifies rose de lautrec garlic as a line item or requirement.

The code does not align with the procurement landscape evident in the source material. State and local jurisdictions buying under food-service codes in this timeframe are sourcing standard shelf-stable commodities at scale—canned tomatoes (7,616 cases in Oregon), beef brisket, chicken, pasta, rice, and condiments with USDA grade specifications and competitive pricing. Specialty or organic products like canned rose de lautrec garlic do not appear in the recent record. If targeting this UNSPSC code, a business development professional should treat it as a low-activity or misclassified category and investigate whether state and local food-service buyers actually tag such items to this code or whether procurement opportunities for specialty garlic products are minimal in the state and local market relative to mainstream food distribution.