UNSPSC 50473804: Canned or jarred organic germidor garlic

The variety of organic garlic known as organic germidor garlic that has been canned or jarred for preservation.

UNSPSC 50473804 Canned or jarred organic germidor garlic, a Commodity code, sees minimal recent procurement activity aligned with its specific scope. State and local governments buy canned and jarred food products across this code family, but the recent opportunities in the source data focus on broader food supply contracts—canned tomatoes, produce, proteins, dairy, and comprehensive cafeteria and school nutrition budgets—rather than specialty items such as organic garlic. The issuing bodies soliciting under related food-commodity codes span school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Rockwood R-VI in Missouri, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), state departments (Illinois Veterans Home, Oregon Department of Corrections, Texas Health and Human Services Commission), and county systems (Muscogee County School District in Georgia). School nutrition procurement dominates the activity, with a secondary stream of state-facility food service contracts supporting correctional facilities, state hospitals, and state supported living centers.

Geographic activity concentrates in the Southeast and select Western states. Texas, Georgia, Oregon, Illinois, Missouri, and Virginia appear repeatedly in recent solicitations. The Oregon Department of Corrections issued ITBs for canned tomatoes (S2910000016405, due June 19, 2026) and tomato paste (S2910000016089, due March 9, 2026) specifying USDA Grade B or better and sodium limits. Texas Health and Human Services Commission issued IFBs for supplemental food and consumable products statewide (HHS0017449, due July 13, 2026, and HHS0016792, due March 19, 2026), each spanning 210 line items and referencing historical values of $1.5 million and $4.5 million respectively. Multiple school districts in Georgia and Missouri issued comprehensive food and grocery RFQs and IFBs with response dates between April and July 2026. The code itself shows no isolated recent solicitations for canned or jarred organic garlic; the opportunities tagged to this code or its family reflect general food procurement, where specialty items are embedded within larger line-item menus rather than targeted as standalone requirements.