UNSPSC 50473610: Canned or jarred organic rossa di verona endives
Commodity
Code facts
- Part of
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50000000
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50470000
- 50473600
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50470000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50473610
Definition
The variety of organic endives known as organic rossa di verona endives that have been canned or jarred for preservation.
About UNSPSC 50473610
UNSPSC 50473610 Canned or jarred organic rossa di verona endives (Commodity) does not appear in recent state and local procurement activity. The code's specific product — canned or jarred organic Italian red endives — is not being solicited under this taxonomy by any issuing body documented in the available opportunities. State and local government procurement under UNSPSC 50473610 shows no relevant recent activity.
The code's absence from current state and local solicitations contrasts sharply with active purchasing in adjacent food categories. Recent opportunities from Texas Health and Human Services Commission, Gwinnett County Board of Commissioners, Oregon Department of Corrections, multiple Georgia school districts, and Texas Department of Criminal Justice document substantial demand for canned vegetables, prepared foods, and food service consumables — but not for organic endives specifically. These jurisdictions are procuring shelf-stable canned products by the case (ranging from hundreds to thousands of cases annually), with delivery concentrated in Texas, Georgia, and Oregon. The category itself — specialty organic produce preserved in cans or jars — does not map to the commodity-level purchasing patterns visible in current state and local notice activity.
Quick answers
What is UNSPSC 50473610?
UNSPSC 50473610 is Canned or jarred organic rossa di verona endives, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50473610?
UNSPSC 50473610 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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