UNSPSC 50473608: Canned or jarred organic radice amare endives

The variety of organic endives known as organic radice amare endives that have been canned or jarred for preservation.

UNSPSC 50473608 Canned or jarred organic radice amare endives is a Commodity code that, based on recent state and local solicitations, represents a narrow subset of broader food procurement activity—specifically shelf-stable canned and jarred vegetables purchased by state and local institutional food service operations for cafeterias, dining facilities, and food distribution programs. The code itself names a specific product (canned or jarred organic radicchio endives), but recent opportunities show state and local governments buying this item as part of larger consumables and food-supply contracts encompassing dozens or hundreds of line items rather than as standalone radicchio purchases. The issuing bodies include state health and human services agencies (Texas Health and Human Services Commission procuring for state-supported living centers and state hospitals), state corrections departments (Oregon Department of Corrections), county governments (Gwinnett County, Georgia), school districts (Ben Hill County Schools, Burke County Public Schools, Georgia), and state education or general-services agencies (Illinois, Georgia). Repeat buyers include the Texas Health and Human Services Commission, which has posted multiple food and consumables solicitations in the review period.

Recent activity clusters in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission issued at least four food and consumables IFBs between May and October 2026 for state-supported living centers and state hospitals, with response windows of one to three weeks and estimated annual volumes ranging from approximately 20 to 210 line items per solicitation. The Oregon Department of Corrections issued an IFB on June 5, 2026 for 7,616 cases of canned tomatoes (IFB S2910000017145, due June 19, 2026), representing one of the few single-category food procurements in the dataset; canned tomatoes are a related shelf-stable vegetable product sold at $13.75 per case in the prior February 2026 purchase. Gwinnett County Board of Commissioners requested informal written quotes on October 13, 2026 for shelf-stable food products including canned vegetables and proteins for senior services (IWQ 140229, due October 19, 2026). School districts in Georgia and Illinois are also active buyers of canned and shelf-stable foods as components of comprehensive nutrition-program procurements. The code sees no evident standalone organic-radicchio purchasing in the recent opportunities block; radicchio, if present, would appear as one line item among hundreds in multiyear food-supply contracts with delivery requirements of 7 to 72 hours, FOB Destination pricing, and vendor qualification demands including references, insurance, compliance certifications, and HACCP or food-safety protocols.