UNSPSC 50473414: Canned or jarred organic korila cucumbers

The variety of organic cucumbers known as organic korila cucumbers that have been canned or jarred for preservation.

UNSPSC 50473414 Canned or jarred organic korila cucumbers is a Commodity code, but the recent state and local opportunities tagged under it show minimal direct purchasing activity for organic korila cucumbers specifically. Instead, the opportunities represent broad food-service and school-nutrition procurements where canned vegetables are included as line items within much larger, multi-category consumables and food-supply contracts. State and local buyers acquiring under this code are primarily state health and human services departments operating supported living centers and hospitals, county and city school districts, county and state corrections facilities, and state general-services agencies. Texas Health and Human Services Commission and the Oregon Department of Corrections appear most frequently in recent solicitations. The work being bought encompasses shelf-stable canned vegetables as part of consolidated food-service supply contracts that also span proteins, dairy, frozen specialty items, condiments, and food-service supplies — not procurement of organic korila cucumbers as a standalone product line.

Recent opportunities span Texas (multiple HHS and corrections procurements), Georgia (school nutrition and general state services), and Oregon (corrections). Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017872 for consumables and noncontract food items for Lufkin State Supported Living Center (bids due August 25, 2026), which enumerated 20 line items of prepared foods and food service supplies with annual quantities of 1 to 24 cases per item; the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026) specifying USDA Grade B or better with 5 percent Oregon-fabricated preference; and Ben Hill County Schools' IFB #26271 for school nutrition food products (due June 15, 2026) spanning fresh produce, proteins, dairy, and canned items across four school locations. No opportunities in the source show standalone procurement of organic korila cucumbers; the code appears misaligned with actual buying patterns or represents a low-activity commodity within broader food-service contracts.