UNSPSC 50473302: Canned or jarred organic nasturtium

The variety of organic cresses known as organic nasturtium that has been canned or jarred for preservation.

UNSPSC 50473302 Canned or jarred organic nasturtium is a Commodity code that shows no relevant recent activity among state and local procurement opportunities. The code nominally describes a specialty food item—preserved nasturtium flowers—yet the most recent state and local opportunities posted under or near this code span generic consumable-food procurement for institutional food service, including canned tomatoes, prepared proteins, frozen vegetables, dairy products, condiments, and food-service supplies for state supported living centers, correctional facilities, school nutrition programs, and county social services departments. The opportunities do not name nasturtium as a line item or specification, and the mismatch between the code's narrow scope and the broad institutional food-service activity it has been tagged to suggests either classification drift or a data artifact rather than genuine market demand for organic nasturtium products under this code.

State and local buyers soliciting food products do so across Texas (Texas Health and Human Services Commission and Texas Department of Criminal Justice), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools, and the State of Georgia), Oregon (Oregon Department of Corrections), and Illinois (State of Illinois). Recent opportunities issued as IFBs, IWQs, and RFQs with response dates between May and October 2026 include the Texas HHS Commission's IFB HHS0018082 for consumables at Lufkin State Supported Living Center (due October 23, 2026), the Oregon Department of Corrections' canned-tomato procurement of approximately 7,616 cases (due June 19, 2026, with prior award at $13.75 per case from California Healthy Harvest), Gwinnett County's IWQ 140229 for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables (due October 19, 2026), and Ben Hill County Schools' food bid encompassing fresh, frozen, and canned items across multiple categories (due June 15, 2026). If your firm pursues this code, expect to compete on institutional food-service supply contracts where the code serves as a catch-all rather than a signal of demand for the specific product named.