UNSPSC 50473260: Canned or jarred organic spring snow corn

The variety of organic corn known as organic spring snow corn that has been canned or jarred for preservation.

UNSPSC 50473260 Canned or jarred organic spring snow corn, a Commodity code, captures state and local procurement of specialty canned and jarred vegetables for institutional food service, though recent opportunities show the code sees mixed activity with many solicitations spanning broader canned-vegetable and fresh-produce categories rather than this specific product line. School districts dominate the issuing bodies, along with state facilities including correctional departments, health and human services agencies, and veterans homes. State institutions in Texas, Georgia, Oregon, Illinois, and Missouri have posted the most recent activity, typically soliciting comprehensive food and produce contracts that include canned vegetables as line items within larger procurement families.

Representative recent opportunities reflect this pattern: the Texas Health and Human Services Commission issued IFB HHS0017449 on June 11, 2026, for food and consumable products to supply the HHSC El Paso State Supported Living Center, with proposals due July 13, 2026, covering NIGP commodity classes 385, 390, 380, and 393; the Oregon Department of Corrections posted ITB S2910000016405 on March 23, 2026, for canned tomatoes (approximately 7,616 cases, due June 19, 2026), with a historical reference price of $13.75 per case from California Healthy Harvest; and Ben Hill County Schools in Georgia solicited food products under IFB #26271 on May 19, 2026 (due June 15, 2026), encompassing fresh and frozen produce, meat, dairy, and canned items across four school locations. Fairfax County Public Schools in Virginia, Douglas County School System in Georgia, and Rockwood R-VI School District in Missouri each issued master grocery contracts in April–May 2026 for institutional food service covering hundreds of line items with canned goods embedded within broader procurement structures. The code shows consistent activity but does not appear to see standalone demand for organic spring snow corn specifically; vendors pursuing this code should expect to bid as part of larger multi-category food contracts or as secondary line items within comprehensive institutional food-service solicitations.