UNSPSC 50473251: Canned or jarred organic radiance corn

The variety of organic corn known as organic radiance corn that has been canned or jarred for preservation.

UNSPSC 50473251 Canned or jarred organic radiance corn is a Commodity code that represents a single preserved-vegetable product line; however, state and local procurement activity under this specific code shows no recent solicitations, and the opportunities tagged under related food codes reveal that canned vegetables are procured as components of much broader food-service aggregations rather than as standalone line items. The code itself does not generate discrete buying activity; instead, canned corn appears as one item among dozens in larger consumables contracts managed by state health and human services agencies, county nutrition programs, school districts, and correctional facilities. When canned corn is solicited, it is typically bundled with proteins, dairy, frozen items, grains, condiments, and food-service supplies under single comprehensive IFBs or RFQs that award to one or a small number of vendors serving entire institutional food services.

The recent activity in related preserved-vegetable procurement shows geographic concentration in Texas, Georgia, and Oregon, with Texas Health and Human Services Commission and state correctional agencies among the repeat institutional buyers. Representative solicitations include the Texas HHSC's IFB HHS0016792V2 for supplemental food and consumables encompassing 210 line items across state hospitals and supported living centers (due March 19, 2026); the Texas Department of Criminal Justice's IFB 304T-26-300CF for cafeteria food products spanning approximately 382 line items to supply five geographic warehouse areas (due May 4, 2026); the Oregon Department of Corrections' IFB for canned tomatoes, approximately 7,616 cases with Oregon-fabricated and resident-bidder preferences of 5 percent (due June 19, 2026); and Ben Hill County Schools' IFB for comprehensive school nutrition food across four facilities with multiple product categories including canned vegetables (due June 15, 2026). None of these solicitations isolate canned corn as a discrete procurement; vendors bidding on institutional food services must respond to the full line-item roster. Business developers pursuing this code should track state and local food-service aggregations at the Family or Class level rather than expecting standalone commodity bids.