UNSPSC 50473249: Canned or jarred organic pristine corn

The variety of organic corn known as organic pristine corn that has been canned or jarred for preservation.

UNSPSC 50473249 Canned or jarred organic pristine corn, a Commodity code, maps poorly to the actual procurement activity documented in recent state and local solicitations. The source contains no recent opportunities explicitly seeking canned or jarred organic corn; instead, the indexed opportunities span broader food service and school nutrition procurement for state-supported living centers, correctional facilities, county social services, school districts, and state agencies. When canned vegetables appear in these solicitations, they are specified as standard shelf-stable items (canned tomatoes, canned proteins, canned vegetables generically) without organic or premium designation, and they sit as line items within much larger multi-category food bids rather than as standalone commodity purchases.

Recent activity under codes related to general food supply shows sustained demand from state health and human services agencies (particularly Texas HHS Commission for state-supported living centers and El Paso facility operations), state correctional departments (Oregon Department of Corrections, Texas Department of Criminal Justice), and school districts in Georgia (Ben Hill County Schools, Burke County Public Schools). Issuing bodies span state procurement divisions, county boards of education, state health departments, and correctional systems across Texas, Georgia, and Oregon. Representative recent opportunities include the Oregon Department of Corrections' June 2026 IFB for approximately 7,616 cases of canned tomatoes (bids due June 19, 2026) at $13.75 per case based on prior February 2026 pricing, the Texas HHS Commission's multiple IFBs for state-supported living center food and consumables in June and August 2026 (with prior-period values ranging up to $1.5 million annually), and school district food bids from Ben Hill County Schools and Burke County Public Schools in Georgia (May–June 2026) covering hundreds of line items across all food categories for fiscal 2026–2027 operations. The code shows minimal recent standalone activity for organic specialty products; procurement under this code would require tracking broader state and local food-service aggregations rather than targeting premium or certified-organic vegetable lines specifically.