UNSPSC 50473238: Canned or jarred organic maple sweet corn

The variety of organic corn known as organic maple sweet corn that has been canned or jarred for preservation.

UNSPSC 50473238 Canned or jarred organic maple sweet corn, a Commodity code, does not appear in state and local procurement activity. The recent opportunities block contains no solicitations for organic maple sweet corn specifically; the tagged opportunities span general food supply, produce, and consumables for institutional dining across schools, corrections facilities, and state health agencies, but none target this product line. State and local governments procure canned vegetables under this family through broad food service RFPs and IFBs that specify dozens or hundreds of line items across multiple categories—sweet corn appears as a minor line item within larger grocery or produce bids, not as a standalone commodity driving procurement strategy.

Opportunities in the dataset feature issuing bodies including school districts (Fairfax County Public Schools, Rockwood R-VI School District, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System), state corrections departments (Oregon DOC, Texas TDCJ), state health agencies (Texas HHSC, Illinois Veterans Home), and county schools (Muscogee County, Douglas County). Recent activity concentrates in Georgia, Texas, Missouri, Oregon, Virginia, and Illinois, with school nutrition programs driving the bulk of solicitations. Representative recent opportunities include Fairfax County Public Schools' Master Grocery K-12 IFB (April 27, 2026 response date) seeking grocery products for 45 elementary, middle, and high schools and distribution kitchens with weekly deliveries, Texas HHSC's Supplemental Food & Consumables IFB for state hospitals and supported living centers statewide (March 19, 2026 deadline), and Rockwood R-VI School District's Child Nutrition Services Grocery Items procurement (April 29, 2026) encompassing over 900 line items for a 6,900-student district. Canned vegetables in these solicitations are specified by USDA grade, sodium limits, and product form (whole, diced, sliced) as part of standing food service contracts rather than as branded specialty items; pursuit of this commodity code should focus on inclusion in multi-category food service bids rather than standalone sales.