UNSPSC 50473228: Canned or jarred organic hudson corn

The variety of organic corn known as organic hudson corn that has been canned or jarred for preservation.

UNSPSC 50473228 Canned or jarred organic Hudson corn (Commodity) represents a narrow specialty food product that state and local governments procure as part of broader school nutrition and institutional food service contracts, though the recent opportunity set shows this specific commodity code receives minimal standalone solicitation activity. School districts and institutional buyers including corrections and health services agencies source canned and jarred vegetables, including organic varieties, as line items within large composite food procurement bids that typically span hundreds of items—fresh produce, proteins, dairy, dry goods, condiments, and prepared foods—rather than as single-SKU purchases. The issuing bodies pursuing food procurement at the UNSPSC commodity level include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs), county school districts (Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Douglas County School System, Burke County Public Schools, Savannah-Chatham County Public Schools, Ben Hill County Schools, Muscogee County School District), and specialized state facilities such as state supported living centers and correctional institutions.

Geographic concentration is heaviest in the Southeast (Georgia, Texas) and Upper Midwest (Missouri, Illinois), with secondary activity in the Pacific Northwest (Oregon) and Mid-Atlantic (Virginia). Recent representative opportunities include the Texas Health and Human Services Commission issuing IFB HHS0017449 for food and consumable products for the HHSC El Paso State Supported Living Center (due July 13, 2026), with a historical contract value of $1.5 million covering the prior 12-month period; Fairfax County Public Schools issuing IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), requiring bidders to supply a minimum of 76 items across 45 schools and distribution kitchens; and Rockwood R-VI School District issuing separate IFBs for grocery items and Net Off Invoice products (due April 29, 2026), encompassing over 900 line items for 6,900 daily lunch participants. School districts and institutional buyers typically incorporate canned vegetables into demand-usage contracts with annual fixed pricing, 12-month firm price periods, and allowances for midterm adjustments only where manufacturers increase prices by 5 percent or greater with documentation. Buy American requirements and whole-grain specifications appear consistently across school district solicitations, while state institutions emphasize USDA grade compliance and shelf-life minimums of 12 months.