UNSPSC 50473216: Canned or jarred organic dazzle corn

The variety of organic corn known as organic dazzle corn that has been canned or jarred for preservation.

UNSPSC 50473216 Canned or jarred organic dazzle corn is a Commodity code that frames state and local procurement of shelf-stable canned and jarred vegetables for institutional food service, though recent solicitations show little activity specific to organic corn and instead reflect broader procurement patterns across mixed vegetable and food-supply categories. State and local governments buying under this code span state health and human services agencies (Texas Health and Human Services Commission), county governments (Gwinnett County in Georgia), state correctional systems (Oregon Department of Corrections, Texas Department of Criminal Justice), and school districts (Ben Hill County Schools and Burke County Public Schools in Georgia). The work encompasses purchasing prepared and canned food products for facility canteens, cafeterias, nutrition programs, and food service operations, bundled typically with fresh produce, proteins, dairy, dry goods, and food service supplies within single comprehensive food-supply solicitations rather than as standalone vegetable buys.

Recent activity clusters in Texas (multiple HHSC procurements for state supported living centers, TDCJ cafeteria food), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools, and State of Georgia), and Oregon (Department of Corrections canned tomato procurement). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (response due October 23, 2026) covering 22 line items of prepared foods and food service supplies, and the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes due June 19, 2026 at $13.75 per case historically, with Oregon-fabricated and Oregon-resident bidder preferences applying. Gwinnett County's IWQ 140229 for approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins (response due October 19, 2026) illustrates the county-level scale. Code activity is diffuse and driven by routine institutional food-service replenishment rather than isolated organic corn procurement; vendors should target broad food-supply frameworks and multiple-category line-item competitions rather than specialty vegetable niches.