UNSPSC 50473100: Canned or jarred organic chives
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50473100
NIGP codes for 50473100
Definition
The type of organic vegetable known as organic chives that has been canned or jarred for preservation.
About UNSPSC 50473100
UNSPSC 50473100 Canned or jarred organic chives is a Commodity code that covers packaged organic chive products; however, the recent state and local opportunities tagged under this code do not reflect procurement of organic chives specifically. Instead, the opportunities show solicitations for broad food service categories—including fresh produce, canned vegetables, proteins, dairy, and prepared foods—where organic chives may appear as one line item among hundreds. State and local government food service operations procure under this code as part of comprehensive nutritional supply contracts, particularly for school nutrition programs, correctional facilities, and health and human services institutions that source food in bulk through ongoing annual or multi-year agreements.
The issuing bodies are predominantly school districts (Fairfax County Public Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Ben Hill County Schools, Douglas County School System) and state agencies serving institutional populations (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois Veterans Home, and others). Geographic activity concentrates in the South and mid-Atlantic regions—Georgia, Texas, Missouri, Virginia, and Oregon show the heaviest recent posting volume. Representative opportunities include the Texas Health and Human Services Commission's IFB for supplemental food and consumables (HHS0017449, due July 13, 2026, covering 210 line items for state supported living centers statewide with a historical monthly value of $1.5 million); Fairfax County Public Schools' Master Grocery K-12 IFB (2000004323, due April 27, 2026, requiring minimum bidding on 76 items for delivery to 45 schools plus distribution centers); and the Oregon Department of Corrections' ITB for canned tomatoes (S2910000017145, due June 19, 2026, for approximately 7,616 cases at $13.75 per case from prior purchase). These contracts typically run July 1 to June 30 with renewal options, require firm fixed pricing inclusive of delivery, mandate compliance with federal nutrition and safety standards, and emphasize Buy American provisions and HACCP certification.
Quick answers
What is UNSPSC 50473100?
UNSPSC 50473100 is Canned or jarred organic chives, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50473100?
UNSPSC 50473100 has 2 codes under it with their own GovTribe pages: 50473101 Canned or jarred organic chinese chives and 50473102 Canned or jarred organic common chives.
Which NIGP codes match UNSPSC 50473100?
UNSPSC 50473100 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50473100
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