UNSPSC 50473015: Canned or jarred organic tip top cabbage

The variety of organic chinese cabbage known as organic tip top cabbage that has been canned or jarred for preservation.

UNSPSC 50473015 Canned or jarred organic tip top cabbage is a Commodity code reflecting a narrow product line that state and local procurement offices rarely source as a standalone item; recent solicitations under this code show minimal relevant activity, with state and local buyers acquiring canned and jarred vegetables only as part of broader food service RFPs spanning dozens or hundreds of line items. The few opportunities tagged to this code in the past six months are actually comprehensive grocery and food supply solicitations from school nutrition programs, corrections departments, and health and human services agencies—none of which isolate canned cabbage as a distinct procurement focus.

Recent activity under this code draws from school districts, state health services agencies, state corrections departments, and county school systems across Georgia, Texas, Oregon, Illinois, and Missouri, typically bundling canned cabbage within larger weekly or annual food orders that include fresh produce, proteins, dairy, condiments, and prepared foods. The State of Illinois posted FY-27 IVHQ Quarterly (Jul-Sept) Weekly Food Order (RFQ, due June 26, 2026) for weekly food fulfillment; the Texas Health and Human Services Commission issued IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (IFB, due July 13, 2026) with an estimated prior-period value of $1.5 million; the Oregon Department of Corrections solicited canned tomatoes (ITB, due June 19, 2026) for approximately 7,616 cases; Ben Hill County Schools requested bids for comprehensive school nutrition products (IFB, due June 15, 2026) with deliveries to four school locations; and the Texas Health and Human Services Commission issued IFB HHS0016792V2 for supplemental food and consumables across state hospitals and supported living centers statewide with a maximum potential value of $4.5 million over three years. The geographic footprint spans Texas, Georgia, Oregon, Illinois, and Missouri, with school nutrition programs and state institutional food service driving the bulk of procurement volume. The code shows no meaningful standalone demand for canned cabbage—vendors pursuing this taxonomy should expect to compete in high-volume food service aggregations rather than discrete vegetable line items.