UNSPSC 50473011: Canned or jarred organic ruffles bok choy

The variety of organic chinese cabbage known as organic ruffles that has been canned or jarred for preservation.

UNSPSC 50473011 Canned or jarred organic ruffles bok choy (Commodity) sees no directly aligned state and local procurement activity in recent opportunities. The code's nominal scope — organic canned or jarred bok choy — does not match the work being solicited under it. Recent opportunities tagged to this code are instead purchasing broad consumable food items, prepared foods, and food service supplies for state supported living centers, county senior services, school nutrition programs, and correctional facilities. The mix of issuing bodies includes state health and human services agencies (Texas Health and Human Services Commission, Department of State Health Services), county boards of commissioners (Gwinnett County, Georgia), public school districts (Ben Hill County Schools, Burke County Public Schools, Georgia), the Oregon Department of Corrections, and the Illinois Department of Human Services. Solicitations span IFBs, RFQs, and informal written quotes, with response dates ranging from May through October 2026 and contract values from sub-$50,000 awards to multi-million-dollar statewide supplies frameworks.

The code shows concentrated recent activity in Texas and Georgia, with additional activity in Oregon and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 (Lufkin State Supported Living Center consumable foods, due October 23, 2026), which sought 22 line items of prepared foods and food service supplies; Gwinnett County's informal written quote PE77023NONST2027000000782 (35 line items of shelf-stable foods for senior services, due October 19, 2026); Burke County Public Schools' sealed bid for school nutrition (nearly 400 line items across multiple categories, due June 5, 2026); and the Oregon Department of Corrections' IFB S2910000017145 for approximately 7,616 cases of canned tomatoes (due June 19, 2026, with prior award at $13.75 per case). The code shows little relevant recent activity aligned to organic bok choy specifically and serves instead as a catch-all categorization for general food service procurement across state agencies, local schools, and correctional systems.