UNSPSC 50473010: Canned or jarred organic rosette bok choy

The variety of organic chinese cabbage known as organic rosette bok choy that has been canned or jarred for preservation.

UNSPSC 50473010 Canned or jarred organic rosette bok choy, a Commodity code, represents a narrow product line that state and local governments procure as part of broader food service operations rather than as a standalone item. The recent opportunities block contains no solicitations specifically requesting organic rosette bok choy; instead, the code shows little relevant recent activity. The opportunities posted under codes near this Commodity encompass general food procurement across multiple categories—canned vegetables, produce, dairy, proteins, and consumables—issued by state departments, school nutrition programs, correctional facilities, and health and human services agencies. When organic or specialty vegetable products appear in these broader food bids, they are typically bundled among dozens or hundreds of line items rather than solicited individually, and they are not consistently named across issuers or opportunities.

State and local issuing bodies soliciting food products include Illinois Veterans Homes, Texas Health and Human Services Commission, Oregon Department of Corrections, school districts in Georgia (Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Fairfax County Public Schools, Rockwood School District), and regional cooperative purchasing vehicles such as the GEC Buying Cooperative. Geographic spread centers on Texas, Georgia, Oregon, Illinois, Missouri, and Virginia. The representative opportunities—Ben Hill County Schools' FY-27 food order (IFB, due June 15, 2026), Texas HHSC El Paso State Supported Living Center food and consumables (IFB HHS0017449, due July 13, 2026), and Douglas County School System food supply and distribution (RFP 26-003, due February 18, 2026)—demonstrate that organic specialty produce items, if procured at all, are line items within large, multi-category food service contracts rather than standalone commodities. Vendors pursuing this code should expect to bid on organic rosette bok choy only as part of comprehensive food product offerings and should anticipate minimal standalone demand for this specific item at the state and local level.