UNSPSC 50473008: Canned or jarred organic kasumi bok choy

The variety of organic chinese cabbage known as organic kasumi that has been canned or jarred for preservation.

UNSPSC 50473008 Canned or jarred organic kasumi bok choy, a Commodity code, shows no relevant recent state and local procurement activity. The code does not appear in any of the recent solicitations posted across Texas, Georgia, Oregon, and Illinois state and local jurisdictions tracked in the current opportunity dataset.

The recent opportunities tagged under broader food-procurement codes reveal substantial activity in shelf-stable canned vegetables, fresh and frozen produce, and prepared foods for state institutions, school nutrition programs, and correctional facilities, but none specify organic kasumi bok choy or closely related items. Texas Health and Human Services Commission, Gwinnett County Board of Commissioners, Oregon Department of Corrections, the Texas Department of Criminal Justice, and multiple school districts are actively soliciting canned tomatoes, general canned vegetables, frozen produce, and prepared proteins in volumes ranging from thousands to tens of thousands of cases annually. The absence of this specific commodity from state and local RFPs, IFBs, and IWQs over the past four months suggests minimal current demand or that procurement offices are sourcing through standing contracts, cooperative purchasing vehicles, or broader commodity bids rather than line-item solicitations for specialty organic produce products.