UNSPSC 50473007: Canned or jarred organic jade pagoda bok choy

The variety of organic chinese cabbage known as organic jade pagoda that has been canned or jarred for preservation.

UNSPSC 50473007 Canned or jarred organic jade pagoda bok choy, a Commodity code, does not appear in recent state and local procurement activity. The code's narrow focus on a single organic vegetable product type stands apart from the food-supply contracting patterns evident in state and local opportunities posted between May and October 2026, where demand centers on broad shelf-stable food categories—canned proteins, vegetables, grains, dairy, condiments, and prepared items—purchased in bulk for institutional food service, school nutrition programs, and state-facility canteens. Recent opportunities show no solicitations specifically naming organic jade pagoda bok choy or comparable specialty produce items, whether fresh, frozen, or preserved.

State and local food procurement in the current cycle flows primarily through Texas Health and Human Services (supplying state hospitals and supported living centers), Oregon Department of Corrections, and school district nutrition programs across Georgia (Ben Hill County Schools, Burke County Public Schools) and Texas. These buyers source food through standing IFBs, IWQs, and RFQs with response windows of one to three weeks and annual or multi-year contract terms. Representative opportunities include the Texas HHS IFB for El Paso State Supported Living Center (posted June 11, 2026, bids due July 13, 2026), the Oregon Department of Corrections IFB for 7,616 cases of canned tomatoes at USDA Grade B or better (posted June 5, 2026, bids due June 19, 2026, with previous unit pricing at $13.75 per case), and the Ben Hill County Schools IFB for food products and cafeteria furnishings (posted May 19, 2026, bids due June 15, 2026). No current solicitation signals demand for the niche organic produce specified in this code.