UNSPSC 50473001: Canned or jarred organic bok choy

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50473001

Definition

The variety of organic chinese cabbage known as organic bok choy that has been canned or jarred for preservation.

About UNSPSC 50473001

UNSPSC 50473001 Canned or jarred organic bok choy is a Commodity code that state and local governments procure as part of bulk food supply contracts for institutional food service operations, though recent opportunities show minimal direct demand for organic bok choy specifically. Instead, state and local jurisdictions are soliciting broad food and consumables procurement under this code tier, encompassing canned vegetables, prepared proteins, dairy, condiments, and food service supplies across health and human services facilities, correctional institutions, schools, and senior services programs. The issuing bodies span state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Georgia, Illinois, and Texas Comptroller of Public Accounts on behalf of Texas Department of Criminal Justice) and local school districts and county programs (Gwinnett County Board of Commissioners, Ben Hill County Schools, Burke County Public Schools in Georgia). State health and human services agencies and state-operated residential facilities emerge as repeat buyers, with multiple solicitations from Texas HHSC for supplemental food and consumables serving state hospitals and supported living centers across multiple facilities statewide.

Recent opportunities concentrate in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission issued IFB HHS0018082 (posted October 16, 2026, due October 23, 2026) for consumable foods at Lufkin State Supported Living Center, encompassing 22 line items of prepared foods and food service supplies with seven-day delivery requirements and F.O.B. Destination pricing. Gwinnett County Board of Commissioners posted IWQ 140229 (October 13, 2026, due October 19, 2026) requesting informal written quotes for approximately 1,062 cases of shelf-stable food products including canned vegetables, proteins, and condiments, with 72-hour delivery to senior services facilities and all items received by December 7, 2026 due to funding requirements. The Oregon Department of Corrections Purchasing Division solicited approximately 7,616 cases of canned tomatoes (IFB S2910000017145, posted June 5, 2026, due June 19, 2026) with delivery to the Central Distribution Center in Salem and Oregon-fabricated goods receiving a 5 percent preference. Ben Hill County Schools and Burke County Public Schools in Georgia each posted comprehensive school nutrition food bids in May 2026 encompassing multiple food categories and hundreds of line items for multi-school delivery. The code shows consistent activity but no recent solicitations specifically naming organic bok choy as a line item.

Quick answers

What is UNSPSC 50473001?

UNSPSC 50473001 is Canned or jarred organic bok choy, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50473001?

UNSPSC 50473001 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

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