UNSPSC 50472706: Canned or jarred organic giant red celery

The variety of organic celery known as organic giant red celery that has been canned or jarred for preservation.

UNSPSC 50472706 Canned or jarred organic giant red celery, a Commodity code, represents a narrow product line within state and local food procurement — specifically preserved celery products meeting organic certification standards. State and local governments procure canned and jarred produce under this code primarily through school nutrition programs, institutional food service (correctional facilities, state hospitals, supported living centers), and veterans' homes. Recent solicitations show the code is part of broader food supply contracts where preserved vegetables appear alongside fresh produce, proteins, dairy, and prepared items as line items within much larger food service buys rather than as standalone procurements.

School districts dominate the issuing-body mix, with recent activity concentrated in Georgia (Ben Hill County Schools, Douglas County School System, Liberty County Board of Education, Savannah-Chatham County Public School System, Muscogee County School District), Texas (HHSC facilities, TDCJ), and Oregon (Department of Corrections), alongside Illinois state facilities and Fairfax County Public Schools in Virginia. While canned-tomato and fresh-produce solicitations appear frequently in the dataset, no recent solicitations explicitly name canned or jarred organic celery as a standalone line item or priority procurement. The code shows little dedicated recent activity; instead, it is subsumed within broad institutional food bids. Representative opportunities include the Texas HHSC supplemental food procurement (IFB HHS0017449, due July 13, 2026) covering 210 food and consumable line items for state hospitals and supported living centers statewide, the Oregon Department of Corrections canned-tomato purchase (solicitation S2910000017145, due June 19, 2026, approximately 7,616 cases), and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) encompassing nearly 400 food line items across 52 school delivery points in Virginia. These opportunities award to the lowest responsive, responsible bid and typically allow vendors to supply branded or equivalent products meeting specification requirements.