UNSPSC 50472705: Canned or jarred organic giant pink celery

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50472705

Definition

The variety of organic celery known as organic giant pink celery that has been canned or jarred for preservation.

About UNSPSC 50472705

UNSPSC 50472705 Canned or jarred organic giant pink celery, a Commodity code, does not appear in the recent state and local procurement activity provided. The source contains nine recent opportunities tagged to food procurement across Texas, Georgia, Illinois, and Oregon, but none reference this specific commodity or organic celery products of any description. The visible opportunities focus on broad food service supply for state institutions, school districts, and correctional facilities—including fresh proteins, frozen vegetables, canned tomatoes, potatoes, and shelf-stable groceries—but organic giant pink celery does not appear as a line item, specification, or branded product in any of the nine solicitations.

The absence of recorded activity under this code suggests either very limited procurement demand for this specific product among state and local buyers, or a potential mismatch between the code's nominal scope and the way state and local agencies actually tag food purchases. Buyers in institutional food service typically consolidate vegetable procurement into broader commodity classes (fresh, frozen, or canned vegetables) rather than itemize by crop variety or organic certification. Without evidence of recent solicitations actually seeking this product, the code does not present a clear pursuit target for business development at this time.

Quick answers

What is UNSPSC 50472705?

UNSPSC 50472705 is Canned or jarred organic giant pink celery, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50472705?

UNSPSC 50472705 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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