UNSPSC 50472702: Canned or jarred organic celeriac

The variety of organic celery known as organic celeriac that has been canned or jarred for preservation.

UNSPSC 50472702 Canned or jarred organic celeriac, a Commodity code, sees minimal recent state and local procurement activity. The code's nominal scope—organic celeriac in preserved form—does not align with the recent opportunities on record. State and local food procurement under this code does not appear in the recent opportunities dataset; instead, the opportunities tagged to this code reflect broad school nutrition, corrections facility, and state agency food service procurement spanning fresh produce, canned vegetables, eggs, dairy, proteins, and prepared foods across multiple jurisdictions.

The mismatch signals that either the code was applied incorrectly to these broader food solicitations or that organic celeriac as a standalone line item does not drive separate state and local buying. School districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Burke County in Georgia, Liberty County in Georgia, Douglas County in Georgia, Muscogee County in Georgia, and Savannah-Chatham in Georgia), state corrections departments (Oregon, Texas), state health and human services commissions (Texas), state veterans homes (Illinois), and state procurement offices (Georgia) have issued multiple IFBs, RFPs, and RFQs since January 2026 for food service contracts covering hundreds of line items in categories ranging from fresh and frozen produce to canned goods, with contract values estimated from under $100,000 to $9 million annually. Geographic activity concentrates in Georgia, Texas, Missouri, Oregon, Virginia, and Illinois. Without evidence of organic celeriac-specific demand within recent state and local procurement, this code carries low signal for targeted pursuit.