UNSPSC 50472505: Canned or jarred organic nantes carrots

The variety of organic carrots known as organic nantes carrots that have been canned or jarred for preservation.

UNSPSC 50472505 Canned or jarred organic nantes carrots is a Commodity code that sits within the broader food-service procurement universe but shows sparse recent activity aligned to its specific scope. State and local governments buying under this code typically stock institutional food-service operations—state-supported living centers, correctional facilities, school nutrition programs, and county senior services—with shelf-stable canned and jarred vegetables as part of larger consumables contracts. However, the recent solicitation record shows limited volume demand for organic nantes carrots specifically; most institutional buyers are procuring standard canned vegetables, particularly canned tomatoes and mixed canned proteins, as line items within broad food and consumables RFPs and IFBs rather than as standalone specialty items.

The issuing bodies spanning the most-recent opportunities include state health and human services agencies (notably the Texas Health and Human Services Commission with multiple solicitations for state-supported living centers and state hospitals), state departments of corrections (Oregon), state educational agencies and school districts (Burke County and Ben Hill County in Georgia), county governments (Gwinnett County, Georgia), and independent school districts. Texas dominates the recent activity, with Georgia and Oregon also showing active procurement. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026), and Ben Hill County Schools' comprehensive school nutrition food bid (due June 15, 2026). None of these solicitations specifically named organic nantes carrots as a line item; most aggregate canned vegetables as part of broader consumables categories. Organic specialty produce appears to have minimal traction in current state and local institutional food procurement.