UNSPSC 50472202: Canned or jarred organic feast bunching onions

The variety of organic bunching onions known as organic feast bunching onions that have been canned or jarred for preservation.

UNSPSC 50472202 Canned or jarred organic feast bunching onions, a Commodity code, sees limited direct recent activity in state and local procurement. The code nominally names a specific product—organic bunching onions in canned or jarred form—but recent state and local solicitations do not isolate this item as a standalone procurement line. Instead, jurisdictions buy it as part of broad consumables and food-service aggregations: school districts, state institutions (including corrections facilities and state supported living centers), and county human services departments bundle bunching onions with dozens of other canned vegetables, proteins, dairy, and paper goods in single comprehensive food bids. The issuing bodies are diverse, spanning Texas Health and Human Services Commission, Georgia school districts (Ben Hill County Schools, Burke County Public Schools), Gwinnett County Board of Commissioners, Oregon Department of Corrections, Illinois state agencies, and Ben Hill County Schools, reflecting the fragmented nature of public institutional food procurement across education, corrections, mental health, and social services.

Recent activity is concentrated in Texas, Georgia, and Oregon. Texas Health and Human Services Commission has issued multiple IFBs for state supported living centers and state hospitals (El Paso and Lufkin campuses) with response dates in June through October 2026; Gwinnett County, Georgia issued an informal written quote for approximately 1,062 cases of shelf-stable food items (including canned vegetables) with a due date of October 19, 2026; and the Oregon Department of Corrections solicited 7,616 cases of canned tomatoes in June 2026. Ben Hill County Schools (Georgia) and Burke County Public Schools (Georgia) each issued comprehensive food bids for school nutrition programs in May and June 2026. The code does not correspond cleanly to any single posted opportunity—canned or jarred bunching onions appear, if at all, as line items within larger food-service solicitations where they are not separately identified or tracked. Vendors pursuing this code should monitor institutional food-service RFQs and IFBs from state departments of corrections, state supported living centers, and school district nutrition programs rather than expect standalone bunching-onion tenders.