UNSPSC 50472104: Canned or jarred organic peer gynt brussel sprouts

The variety of organic brussel sprouts known as organic peer gynt brussel sprouts that has been canned or jarred for preservation.

UNSPSC 50472104 Canned or jarred organic peer gynt brussel sprouts is a Commodity code with minimal recent state and local procurement activity aligned to its nominal scope. The code shows little actionable solicitation history; the opportunities posted under it in the past four months span institutional food service for state health and human services facilities, county nutrition programs, school districts, and correctional agencies, but none of the recent postings specifically reference organic brussel sprouts or this commodity line. Instead, the tagged opportunities cover broad consumables and food supply aggregations — fresh, frozen, canned, and dry products spanning proteins, vegetables, dairy, and paper goods — where brussel sprouts (organic or otherwise) would represent a minor line item within a much larger procurement focused on volume purchasing of staple pantry goods, prepared entrees, and food service supplies.

State and local issuers procuring under related food-supply codes include the Texas Health and Human Services Commission (which has posted multiple IFBs for supplemental and consumables foods), the Oregon Department of Corrections, Gwinnett County Board of Commissioners, Ben Hill County Schools, Burke County Public Schools, and the Texas Department of Criminal Justice through the Comptroller's Statewide Procurement Division. Recent postings span Texas, Georgia, and Oregon. Representative solicitations include the Texas HHS Commission IFB HHS0018082 (Consumables Foods for the canteen and campus at the Lufkin State Supported Living Center, due October 23, 2026), Gwinnett County IWQ 140229 (Purchase of Food Items, approximately 1,062 cases of shelf-stable products including canned vegetables, due October 19, 2026), and the Oregon Department of Corrections bid for approximately 7,616 cases of canned tomatoes (due June 19, 2026). These procurements treat canned vegetables as interchangeable commodity items evaluated on price, compliance with grade standards, and delivery performance rather than as specialty or organic products commanding procurement focus.