UNSPSC 50472003: Canned or jarred organic broccoli raab

The variety of organic broccoli known as organic broccoli raab that have been canned or jarred for preservation.

UNSPSC 50472003, Canned or jarred organic broccoli raab (Commodity), represents a narrow product line within school nutrition and institutional food service procurement, though state and local governments rarely solicit this specific item in isolation. Recent opportunities show that this code appears alongside broader food procurement categories rather than as a standalone line item, reflecting its limited direct procurement activity. State and local issuing bodies—primarily school districts and state health agencies—purchase canned and jarred organic vegetables as components of larger food service contracts that encompass hundreds of line items spanning proteins, produce, dairy, and prepared foods. When organic broccoli raab does appear in solicitations, it is typically one of many canned or jarred vegetable options within comprehensive food supply agreements that prioritize USDA compliance, nutritional standards, and cost management through firm fixed pricing or Net Off Invoice (NOI) structures.

The code shows no recent standalone solicitations in the source material. Organic broccoli raab does not appear by name in any of the posted opportunities; instead, the recent activity in this commodity space clusters around broader canned vegetable categories and comprehensive food service contracts issued by school districts in Georgia (Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Muscogee County School District), Texas (HHSC, TDCJ), Missouri (Rockwood R-VI School District), Virginia (Fairfax County Public Schools), Illinois (Illinois Veterans Home), and Oregon (Department of Corrections). These jurisdictions procure canned tomatoes, mixed vegetables, and specialty produce items under IFB and RFP notices with response dates ranging from February through June 2026, but none of the available opportunities name organic broccoli raab as a distinct line item. Vendors pursuing this commodity should monitor school nutrition and state institutional food service contracts that specify whole grain, low-sodium, or organic product preferences, as those are the market segments most likely to include this product.