UNSPSC 50471905: Canned or jarred organic bonel beets

The variety of organic beets known as organic bonel beets that have been canned or jarred for preservation.

UNSPSC 50471905 Canned or jarred organic bonel beets (Commodity) remains a narrow specialty item with minimal recent state and local solicitation activity; the source shows no opportunities explicitly requiring this product. State and local agencies do purchase canned and jarred vegetables at scale under related UNSPSC codes, but recent opportunities span broader commodity categories—canned tomatoes, fresh produce, protein items, dairy, and pantry staples—rather than organic beets specifically. School districts, corrections departments, and state health and human services agencies are the primary purchasing bodies for canned vegetables, typically through IFB or RFP vehicles with firm fixed pricing and delivery-to-warehouse or school-site requirements.

Geographic activity concentrates in Texas, Oregon, Georgia, Illinois, and Missouri, where corrections departments and school districts issue regular food service contracts. The Oregon Department of Corrections has solicited canned tomatoes in volume (7,616 cases as of June 2026, 1,904 cases of tomato paste as of February 2026) with five percent Oregon-fabrication and resident-bidder preferences; Texas HHSC has solicited supplemental food and consumables statewide; and Georgia school districts (Savannah-Chatham, Liberty County, Douglas County, Burke County, Ben Hill) and Illinois veterans homes have issued competitive food bids. None of the recent opportunities name organic bonel beets, canned or fresh. The code itself is appropriately specific, but sourcing activity under it would depend on institutional dietary requirements, special-needs programs, or menu preferences—conditions not evident in the current opportunity set. Pursue only if you have existing relationships with facilities that specify this item; otherwise, watch the broader canned-vegetable family codes where volume and frequency are higher.