UNSPSC 50471839: Canned or jarred organic mortgage lifter beans

The variety of organic beans known as organic mortgage lifter beans that have been canned or jarred for preservation.

UNSPSC 50471839 Canned or jarred organic mortgage lifter beans is a Commodity code that in practice covers institutional food procurement for state agencies, county governments, and school districts — though recent solicitations show that state and local buyers use this code for broad food-service consumables procurement rather than specifically for organic beans. The Texas Health and Human Services Commission, Gwinnett County Board of Commissioners, Oregon Department of Corrections, Georgia school districts, and other institutional buyers are soliciting canned and jarred vegetables, proteins, and shelf-stable food products as part of larger food-service buys for state supported living centers, senior services programs, correctional facilities, and school nutrition programs. Representative work includes consumables food procurement for the Lufkin State Supported Living Center (Texas HHS IFB HHS0018082, due October 23, 2026) covering 22 line items of prepared foods and food-service supplies with delivery within seven days of order receipt; purchase of approximately 1,062 cases of shelf-stable food products including canned vegetables and proteins for Gwinnett County Senior Services (Gwinnett County IWQ 140229, due October 19, 2026); and canned tomato procurement for the Oregon Department of Corrections (Oregon DOC IFB S2910000017145, 7,616 cases due June 19, 2026 at $13.75 per case from the prior purchase in February 2026). Institutional buyers issuing under this code span state departments (Texas HHS, Oregon DOC, Illinois), county governments (Gwinnett County), and school districts (Ben Hill County Schools, Burke County Public Schools).

Geographic activity centers on Texas (multiple HHSC and TDCJ solicitations), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools, State of Georgia), and Oregon (DOC). Recent opportunities reflect steady demand across Q2–Q4 2026, with most institutional food buys structured as IFBs or IWQs requiring sealed bids, multiple product line items, firm fixed pricing, and compliance with federal food standards (USDA Grade B minimum for canned goods, FDA/USDA standards, Buy American Act requirements in school nutrition). Vendors typically must provide delivery on FOB Destination terms within 7–30 days of order, maintain references for similar contracts, certify non-debarment and E-Verify compliance, and carry minimum liability insurance ($500,000–$1,000,000 per occurrence depending on contract value). School nutrition procurements routinely include Child Nutrition meal pattern and Smart Snacks compliance; state facility buys mandate 90-day warranties and complaint resolution within 72 hours with vendor-borne investigation costs. Contract values range from estimated annual spend of $1.5 million (Texas HHS El Paso) to $4.5 million over three years (Texas HHS supplemental food statewide).