UNSPSC 50471822: Canned or jarred organic french navy beans

The variety of organic beans known as organic french navy beans that have been canned or jarred for preservation.

UNSPSC 50471822 Canned or jarred organic french navy beans is a Commodity code that covers shelf-stable legume products state and local governments procure for institutional food service operations including state facilities, county services, school districts, and correctional systems. Recent solicitations show state and local buyers are purchasing canned and jarred beans and related legume products as part of broader consumables or food service line-item bids serving cafeterias, canteens, nutrition programs, and on-campus food operations. The code reflects a narrow product line within the much larger institutional food procurement ecosystem—solicitations tagged under this code often embed specific bean SKUs alongside dozens or hundreds of other shelf-stable food items such as canned vegetables, proteins, grains, condiments, and food service supplies. Issuing bodies include state health and human services agencies (notably the Texas Health and Human Services Commission), county departments of community services and schools nutrition programs, and state correctional and institutional care facilities. State departments of corrections and state-supported living centers are repeat institutional buyers. The geographic activity is concentrated in Texas and Georgia, with isolated opportunities in Oregon and Illinois.

Recent opportunities show the code is active but the specific product (canned or jarred organic french navy beans) does not appear as an explicitly named line item in the posted solicitations available. The Texas Health and Human Services Commission issued IFB HHS0018082 on October 16, 2026, due October 23, 2026 at 10:30 a.m., for consumable foods for the Lufkin State Supported Living Center with 22 line items spanning prepared foods and food service supplies; the scope does not name organic beans specifically but encompasses general canned and shelf-stable items. Gwinnett County Board of Commissioners requested informal written quotes (IWQ 140229) on October 13, 2026, due October 19, 2026, for approximately 1,062 cases of food items including canned vegetables and shelf-stable proteins for the Department of Community Services. The Oregon Department of Corrections issued a bid on June 5, 2026, for approximately 7,616 cases of canned tomatoes meeting USDA Grade B or better, reflecting the specification rigor typical of state institutional food procurement. None of the recent opportunities explicitly named organic french navy beans as a required item, suggesting the commodity sits within larger bundled food service contracts rather than as a standalone procurement driver.