UNSPSC 50471778: Canned or jarred organic waldin avocados

The variety of organic avocados known as organic waldin avocados that have been canned or jarred for preservation.

UNSPSC 50471778 Canned or jarred organic waldin avocados, a Commodity code, represents a narrow product line that state and local governments procure as part of broader food service and nutrition operations — specifically canned or jarred avocado products for institutional consumption. Recent state and local solicitations bearing this code show minimal direct activity; the code appears in the taxonomy but does not isolate avocado products as a standalone procurement vehicle. Instead, state and local agencies acquire avocados (canned, jarred, or otherwise) as line items within much larger food service contracts that span produce, proteins, dairy, condiments, and related supplies. The issuing bodies include state health and human services departments operating state supported living centers and state hospitals, county boards of commissioners purchasing for senior services and community programs, school districts sourcing nutrition for multi-campus operations, and state correctional systems supplying institutional cafeterias. These buyers treat food procurement as consolidated commodity aggregation rather than single-product acquisition.

The geographic spread centers on Texas (Texas Health and Human Services Commission solicitations for El Paso and Lufkin State Supported Living Centers, plus Texas Department of Criminal Justice cafeteria products), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools, and the State of Georgia), Oregon (Department of Corrections), and Illinois (state IVHQ operations). The most recent representative opportunities show food service aggregation across dozens or hundreds of line items: the Texas HHS Commission's supplemental food and consumables procurement (IFB HHS0016792V2, due March 19, 2026, with a maximum potential value of $4.5 million over three years) encompasses 210 line items across fresh, frozen, dry, and refrigerated foods; Ben Hill County Schools' food bid (IFB #26271, due June 15, 2026) covers hundreds of line items including fresh and frozen produce, meat, seafood, dairy, seasonings, bread, and ice cream; and Burke County Public Schools' school nutrition food bid (due June 5, 2026) includes nearly 400 line items across multiple food categories. Canned avocado products, when present in these opportunities, appear as single line items within requests for bids on entire food service ecosystems rather than as standalone procurements, making pursuit under this specific Commodity code unlikely to yield direct award opportunities.