UNSPSC 50471775: Canned or jarred organic trapp avocados

The variety of organic avocados known as organic trapp avocados that have been canned or jarred for preservation.

UNSPSC 50471775 Canned or jarred organic trapp avocados is a Commodity code, and state and local governments rarely solicit under it — no recent opportunities in this dataset explicitly procure organic trapped avocados or organic avocados in any form. The source contains no matching bids, RFPs, RFQs, or ITBs. School districts, state departments, county governments, and transit authorities across recent postings (Illinois, Texas, Oregon, Georgia, Missouri, Virginia) are actively purchasing canned tomatoes, fresh produce, eggs, dairy products, proteins, grains, condiments, and prepared foods for school nutrition programs, correctional facilities, veterans homes, and health and human services operations, but none of these solicitations name avocados—organic or otherwise—as line items or scope elements.

The geographic and issuing-body mix reflects heavy school district and state-agency activity in Georgia, Texas, Missouri, and Oregon, but that activity targets commodity foods with broad shelf stability and high volume demand (canned goods, fresh vegetables, frozen entrees, proteins) rather than specialty or organic items. School Nutrition Programs dominate the recent market (Rockwood R-VI, Fairfax County Public Schools, Ben Hill County Schools, Savannah-Chatham County, Burke County Public Schools, Liberty County, Muscogee County, Douglas County), alongside state correctional facilities (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services commissions (Texas HHSC, Illinois Veterans Home), and independent school districts. None of these issuing bodies tag their procurements with this UNSPSC code, and none include organic avocado products in their specifications. Pursue this code only if you carry organic avocado inventory and can establish direct relationships with institutional food-service distributors or specialty food procurement offices; the state and local solicitation market does not currently reflect institutional demand.