UNSPSC 50471768: Canned or jarred organic semil 43 avocados

The variety of organic avocados known as organic semil 43 avocados that have been canned or jarred for preservation.

UNSPSC 50471768 Canned or jarred organic semi avocados, a Commodity code, does not reflect meaningful recent state and local procurement activity. The recent opportunities tagged under this code—food service solicitations from Texas Health and Human Services Commission, Gwinnett County, the Oregon Department of Corrections, Illinois, Georgia, and other jurisdictions—span broad consumable-food categories (prepared foods, shelf-stable pantry items, canned vegetables, proteins, dairy, and fresh produce) but contain no documented demand for canned or jarred organic avocados specifically. The code's nominal scope does not align with the actual buying patterns visible in the source material.

The recent opportunities reveal instead that state and local governments procure food supplies through large, multi-line-item IFBs and IWQs issued by institutional buyers—state agencies operating supported living centers and correctional facilities, county and municipal nutrition programs serving schools and senior services, and statewide procurement offices coordinating across multiple departments. The Texas Health and Human Services Commission, Oregon Department of Corrections, Gwinnett County, Ben Hill County Schools, Burke County Public Schools, and the Texas Comptroller of Public Accounts issued the most visible recent bids, with response dates ranging from May through October 2026 and contract values ranging from hundreds of cases to over one million dollars annually. Buyers emphasize firm fixed pricing, delivery within three to seven days, FOB Destination terms, references, HACCP and compliance certifications, and award to the lowest responsive bidder or best value. Geographic activity concentrates in Texas, Georgia, and Oregon. Because the code shows no recent solicitation activity for canned or jarred organic avocados, pursuit under this specific commodity designation is not recommended; vendors should monitor broader food-service and institutional-procurement codes and the issuing bodies named above for opportunities aligned with their actual product lines.