UNSPSC 50471760: Canned or jarred organic pinkerton avocados

The variety of organic avocados known as organic pinkerton avocados that have been canned or jarred for preservation.

UNSPSC 50471760 Canned or jarred organic pinkerton avocados, a Commodity code, describes shelf-stable canned or jarred produce that state and local government food service operations procure as part of broader consumables and food service supply contracts. In practice, recent opportunities show that this code tags general food service procurement activity—school nutrition programs, state institutional food service (state supported living centers, state hospitals, correctional facilities, senior services programs)—without surfacing specialized demand for organic pinkerton avocados as a discrete line item. The issuing bodies are primarily Texas Health and Human Services Commission (HHSC), state departments of corrections and education, county boards of education, and county social services agencies. The work solicited is consumable food supply fulfillment for institutional dining, canteen operations, and food service programs, typically bundled into large multiline-item IFBs or IWQs covering dozens to hundreds of food and supply line items per solicitation.

Recent activity spans Texas, Georgia, and Oregon. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0018082 (Lufkin State Supported Living Center food and supplies, bids due October 23, 2026), Gwinnett County Board of Commissioners IWQ 140229 (approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables for senior services, quotes due October 19, 2026), Burke County Public Schools IFB for comprehensive school nutrition (nearly 400 line items across multiple food categories, sealed bids due June 5, 2026), and the Oregon Department of Corrections IFB for canned tomatoes (approximately 7,616 cases, bids due June 19, 2026). The code shows no clear clustering around organic pinkerton avocados specifically; recent opportunities list the code alongside broad food product categories—canned vegetables, proteins, dairy, grains, and fresh and frozen produce—suggesting either classification mismatch or that organic pinkerton avocados are occasionally ordered as minor line items within larger institutional food service contracts rather than as a standalone procurement focus.