UNSPSC 50471749: Canned or jarred organic marcus avocados

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50471749

Definition

The variety of organic avocados known as organic marcus avocados that have been canned or jarred for preservation.

About UNSPSC 50471749

UNSPSC 50471749 Canned or jarred organic marcus avocados is a Commodity code with minimal recent state and local procurement activity; the single opportunity in the dataset does not align with the code's scope. The State of Illinois posted a weekly food order solicitation (RFQ 27497DVAQUINCB52821, due June 26, 2026) for the Illinois Veterans Home in Quincy, but the line items described cover general food products such as proteins, dairy, and prepared foods rather than avocado products specifically. No other state or local procurement records in the recent-opportunities block reference canned or jarred avocados, organic or otherwise. The code shows no meaningful activity among school districts, state health agencies, corrections departments, or other typical state and local food-service buyers during the June 2026 lookback period.

The mismatch between this Commodity code's nominal scope and the recent solicitations tagged to it suggests either a data-classification issue or that avocado products are procured under broader food-category codes rather than this granular commodity designation. Business development professionals should treat this code as inactive for purposes of near-term opportunity pursuit and consider whether organic produce or canned vegetable commodities at a higher tier (Family or Class level) better match their product and market strategy.

Quick answers

What is UNSPSC 50471749?

UNSPSC 50471749 is Canned or jarred organic marcus avocados, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50471749?

UNSPSC 50471749 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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