UNSPSC 50471740: Canned or jarred organic k-9 avocados

The variety of organic avocados known as organic k-9 avocados that have been canned or jarred for preservation.

UNSPSC 50471740 Canned or jarred organic k-9 avocados is a Commodity code that shows little relevant recent activity. The recent opportunities block names no solicitations for canned or jarred organic canine avocados; instead, the opportunities posted under or near this code involve shelf-stable food products for institutional food service—canned tomatoes, canned proteins, canned vegetables, and fresh and frozen produce supplied to state hospitals, state supported living centers, school nutrition programs, and correctional facilities. The code's nominal scope does not align with what state and local governments are actually procuring in these recent records.

State and local issuing bodies conducting food-service procurement under related codes include the Texas Health and Human Services Commission (multiple state supported living centers), the Oregon Department of Corrections, Gwinnett County Board of Commissioners (Georgia), Ben Hill County Schools and Burke County Public Schools (Georgia), the State of Illinois, and the Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice. Representative recent opportunities span Texas (HHS Lufkin and El Paso State Supported Living Centers, TDCJ cafeteria products), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools), and Oregon (canned tomatoes for ODOC). The Texas Health and Human Services Commission issued IFB HHS0018082 on October 16, 2026, for consumable foods at Lufkin State Supported Living Center with bids due October 23, 2026, and the Oregon Department of Corrections posted an IFB on June 5, 2026, for approximately 7,616 cases of canned tomatoes with bids due June 19, 2026 at a prior purchase price of $13.75 per case. Procurement activity under this code tier is minimal; business development professionals should verify the correct commodity code before pursuing institutional food-service opportunities in state and local markets.