UNSPSC 50471734: Canned or jarred organic hall avocados

The variety of organic avocados known as organic hall avocados that have been canned or jarred for preservation.

UNSPSC 50471734 Canned or jarred organic hall avocados is a Commodity code for shelf-stable fruit products that state and local governments buy in limited quantities for institutional food service. The code sees minimal recent procurement activity — no recent state or local opportunities explicitly solicit canned or jarred avocados, whether organic or conventional. The searches yielded opportunities across food service procurement broadly (state supported living centers, school districts, county social services, correctional facilities, state health departments), but none named avocados as a line item or category. The issuing bodies buying food service products under related codes include Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia school districts, Ben Hill County Schools, Burke County Public Schools, and Gwinnett County Board of Commissioners, spanning Texas, Oregon, and Georgia with secondary activity in other states.

Representative opportunities in the broader food service space show that state and local procurement for consumable foods follows standardized IFB and informal quote structures with tight timelines (typically 7–14 days from posting to response). The Texas Health and Human Services Commission issued IFB HHS0018082 (posted October 16, 2026, due October 23, 2026) for consumable foods at the Lufkin State Supported Living Center, encompassing 22 line items of prepared foods and food service supplies with seven-day delivery required; the Oregon Department of Corrections issued an IFB on June 5, 2026 (due June 19, 2026) for approximately 7,616 cases of canned tomatoes at $13.75 per case from the prior purchase in February 2026. Ben Hill County Schools and Burke County Public Schools each solicited comprehensive school nutrition food bids covering hundreds of line items, with deliveries to multiple school facilities and compliance requirements including Buy American provisions, HACCP plans, and liability insurance. None of the recent opportunities identified included canned or jarred avocados, suggesting the code may see sporadic demand rather than recurring procurement cycles. Activity is concentrated in Texas, Georgia, and Oregon, but this reflects general food service procurement patterns rather than avocado-specific sourcing.