UNSPSC 50471730: Canned or jarred organic fuerte avocados

The variety of organic avocados known as organic fuerte avocados that have been canned or jarred for preservation.

UNSPSC 50471730, Canned or jarred organic fuerte avocados, is a Commodity code that does not align with the recent state and local opportunities available in the dataset. The nine most recent solicitations posted between May and October 2026 under this code span cafeteria food programs, school nutrition contracts, state-facility foodservice, and institutional food supply — but none of them specifically include canned or jarred organic fuerte avocados as a line item. The opportunities instead focus on broad consumables procurement (prepared foods, frozen proteins, vegetables, dairy products, condiments, and food service supplies) for state hospitals, supported living centers, correctional facilities, and school districts across multiple states. The primary categories of work being solicited are shelf-stable proteins, frozen specialty items, fresh and canned vegetables, grains, dairy, and disposable food service supplies in bulk quantities.

State and local issuing bodies soliciting under this code include the Texas Health and Human Services Commission (three opportunities), the Oregon Department of Corrections, Gwinnett County Board of Commissioners (Georgia), the State of Georgia, the State of Illinois, Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), the Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice, and smaller school districts. Recent activity is concentrated in Texas (four opportunities), Georgia (three opportunities), Oregon (one opportunity), and Illinois (one opportunity). Representative opportunities include the Texas HHS Lufkin State Supported Living Center IFB HHS0018082 (due October 23, 2026) for 22 line items of prepared foods and food service supplies with October 16, 2026 posting; Gwinnett County's IWQ 140229 (due October 19, 2026) requesting informal quotes for approximately 1,062 cases of shelf-stable food products including peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables; and the Oregon Department of Corrections IFB for 7,616 cases of canned tomatoes (due June 19, 2026) with a 5 percent preference for Oregon-fabricated goods and resident bidders. The code shows no recent relevant activity for organic avocado products specifically.