UNSPSC 50471713: Canned or jarred organic booth 5 avocados

The variety of organic avocados known as organic booth 5 avocados that have been canned or jarred for preservation.

UNSPSC 50471713 Canned or jarred organic booth 5 avocados, a Commodity code, does not align with state and local procurement activity currently being solicited under this taxonomy. Recent opportunities posted to state and local notice boards show no purchases of canned or jarred organic avocados; instead, the code appears alongside food-service and institutional procurement that nominally spans canned vegetables, canned proteins, fresh produce, and general food supplies, but actual awards and solicitations under related food codes target staple shelf-stable items such as canned tomatoes, rice, pasta, peanut butter, jelly, soups, and frozen proteins rather than specialty organic prepared avocados.

The recent-opportunities block contains no solicitations for canned or jarred organic avocados specifically. The closest related activity includes ODOC's June 2026 IFB for approximately 7,616 cases of canned tomatoes (S2910000017145, due June 19, 2026), the Texas Health and Human Services Commission's May 2026 supplemental food and consumables IFB covering 210 line items across state hospitals and supported living centers (HHS0016792V2, due March 19, 2026), and multiple school-district food bids in Georgia (Ben Hill County Schools, Burke County Public Schools) and the State of Illinois quarterly food procurement (27497DVAQUINCB52821, due June 26, 2026), but none of these opportunities list organic avocados in any form. The code shows little relevant recent activity; when state and local governments procure canned or jarred vegetables and proteins under institutional food contracts, they are soliciting commodities such as canned tomatoes, soups, vegetables, and beans rather than specialty organic prepared fruits.