UNSPSC 50471707: Canned or jarred organic biondo avocados

The variety of organic avocados known as organic biondo avocados that have been canned or jarred for preservation.

UNSPSC 50471707 Canned or jarred organic biondo avocados is a Commodity code with little recent activity that clearly maps to the code's nominal scope. State and local governments are not actively procuring canned or jarred organic biondo avocados through posted opportunities as of mid-October 2026. The ten recent opportunities identified in the dataset include food procurements from Texas Health and Human Services (supplemental and consumable foods for state supported living centers), Georgia and Georgia school districts (general food supplies, school nutrition), Gwinnett County (shelf-stable food items), the Oregon Department of Corrections (canned tomatoes), the Illinois Department of Human Services (weekly food orders), and the Texas Department of Criminal Justice (cafeteria food products). None of these solicitations name canned or jarred organic biondo avocados as a line item or scope element. The closest relevant procurement—Gwinnett County's October 2026 IWQ for approximately 1,062 cases of shelf-stable food products including canned proteins, vegetables, and sauces—does not reference avocados, organic or otherwise. Similarly, the Texas HHSC supplemental food and consumables procurement (May 2026, IFB HHS0016792V2, covering 210 line items of fresh, frozen, dry, and refrigerated products) and the TDCJ cafeteria food products procurement (May 2026, IFB 304T-26-300CF, covering approximately 382 line items) do not itemize avocado products.

State and local food service procurement under related codes focuses on commodity staples—fresh and frozen produce, proteins, dairy, grains, canned vegetables and fruits, and consumable supplies—purchased in bulk for institutional feeding programs, school nutrition, corrections, and supported living facilities. Canned or jarred organic biondo avocados do not appear in the recent competitive market for these high-volume, cost-driven purchases. Business development professionals should treat this code as inactive for state and local procurement purposes and monitor broader commodity-produce codes if pursuing institutional food supply opportunities.