UNSPSC 50471506: Canned or jarred organic midi artichokes

The variety of organic artichokes known as organic midi artichokes that have been canned or jarred for preservation.

UNSPSC 50471506 Canned or jarred organic midi artichokes (Commodity) does not appear in state and local procurement solicitations at present. The recent opportunities block contains eleven active food-service procurement records issued by Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia counties and school districts, Illinois, and Ben Hill County Schools; none of these solicitations—which cover canned tomatoes, fresh and frozen produce, proteins, dairy products, condiments, consumable supplies, and cafeteria staple items—reference organic midi artichokes or specialty vegetable products matching this code's specification. The most recent opportunities focus on volume shelf-stable staples and prepared foods for state facilities, correctional institutions, and school nutrition programs, with line-item counts ranging from 20 to 400 items and annual order values from low six figures to approximately $4.5 million over renewal periods; none identify artichoke products, organic certification requirements, or specialty vegetable procurement.

This code shows no recent activity in the state and local market. Procurement professionals should monitor broader food-service and food-commodities codes—such as those for canned vegetables generally or organic produce—for activity at Texas facilities, school districts in Georgia, Oregon's Department of Corrections, and Illinois state agencies, where recent volume buying is concentrated. Until artichoke-specific demand surfaces in state or local RFQ, IFB, or RFP records, pursuit under this commodity code is not warranted.