UNSPSC 50467006: Canned jangjorims

A type of canned food which is made by adding food that is stewed in soy sauce by slicing the beef in small pieces.

UNSPSC 50467006 Canned jangjorims is a Commodity code that in practice covers shelf-stable canned and jarred food products — canned vegetables, tomatoes, proteins, fruits, and condiments — that state and local governments procure for institutional food service, including cafeterias, kitchens, and dining facilities at correctional facilities, state hospitals, supported living centers, and school districts. The work being solicited is the supply of canned goods in bulk quantities, typically 50 to 7,600+ cases per solicitation, with delivery to institutional distribution points or end-use sites. Issuing bodies include state health and human services departments, state corrections agencies, state comptroller procurement offices on behalf of multiple state agencies, county boards of commissioners, independent school districts, and county school nutrition programs. Recent solicitations span Texas (Texas Health and Human Services Commission, Texas Department of Criminal Justice via Texas Comptroller), Georgia (Gwinnett County Board of Commissioners, Ben Hill County Schools, Burke County Public Schools, State of Georgia), Oregon (Oregon Department of Corrections), and Illinois (State of Illinois), with Texas and Georgia showing the highest recent activity.

Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products (including canned items) to supply El Paso State Supported Living Center with bids due July 13, 2026, covering 210 line items with a historical annual value of $1.5 million; the Oregon Department of Corrections' IFB S2910000017145 for approximately 7,616 cases of canned tomatoes due June 19, 2026, with the previous purchase priced at $13.75 per case; the Texas Department of Criminal Justice's IFB 304T-26-300CF for approximately 382 line items of cafeteria food products (including canned vegetables, fruits, and condiments) with response due May 4, 2026; and Ben Hill County Schools' IFB #26271 for comprehensive school nutrition food including canned vegetables and fruits due June 15, 2026. Contracts typically run one to three years with renewal options, require F.O.B. Destination pricing with freight and delivery included, demand compliance with USDA standards and FDA labeling, and impose delivery timelines of 7 to 30 days. Buy American Act requirements apply to school district procurements; state bidder preferences appear in Oregon. Payment is made within 30 days of invoice.