UNSPSC 50467006: Canned jangjorims

A type of canned food which is made by adding food that is stewed in soy sauce by slicing the beef in small pieces.

UNSPSC 50467006 Canned jangjorims is a Commodity code, but state and local governments show no recent procurements for this specific product. The sources document a robust market for canned and preserved foods across school districts, corrections departments, and health and human services agencies—including canned tomatoes, tomato paste, and general canned goods—yet no solicitations reference jangjorims or Korean fermented vegetables specifically. The code's nominal scope does not align with the active procurement activity visible in the recent state and local opportunities block.

School districts dominate the canned-goods procurement landscape, issuing IFBs and RFPs for comprehensive food supply contracts that bundle canned items alongside fresh produce, proteins, and dry goods. Texas Health and Human Services Commission, Oregon Department of Corrections, and Georgia school systems (Douglas County, Muscogee County, Liberty County, Savannah-Chatham, Ben Hill County, Burke County, and Rockwood R-VI) have posted opportunities for supplemental food and consumables, canned tomatoes, and master grocery contracts between January and June 2026. Fairfax County Public Schools (Virginia), Illinois Veterans Home at Quincy, and Texas Department of Criminal Justice round out the issuing bodies. Geographic concentration is heaviest in Georgia, Texas, and Oregon, with secondary activity in Illinois, Virginia, and Missouri. Representative recent solicitations include the Oregon Department of Corrections ITB S2910000016405 for approximately 7,616 cases of canned tomatoes due June 19, 2026; the Texas HHSC IFB HHS0017449 for food and consumable products including canned goods for state facilities with proposals due July 13, 2026; and Ben Hill County Schools' IFB for comprehensive food products with a bid deadline of June 15, 2026. None of these opportunities specify jangjorims or similar fermented vegetable products, suggesting this Commodity code sees minimal or no relevant state and local demand currently.