UNSPSC 50467005: Diced radish kimchis

A type of Kimchi that is made by cutting the radish in 8-angle shape and preserving it in salt. Then after washing off, it is added with several condiments depending on preference to make the Kimchi.

UNSPSC 50467005 Diced radish kimchis, a Commodity code, sees minimal recent state and local procurement activity. The code itself—referring to a specific fermented vegetable product—does not align with the state and local opportunities recently tagged under it. Of the recent records in the database, none involve diced radish kimchis or similar specialty fermented produce; instead, the tagged opportunities center on broad food service procurement for schools, correctional facilities, and state health agencies, spanning canned tomatoes, fresh produce, proteins, dairy, and general grocery items. This mismatch between the code's nominal scope and actual recent activity signals that the code either receives infrequent use, is applied inconsistently by issuing bodies, or captures opportunities that are misclassified at the point of posting.

State and local governments do buy food products through UNSPSC codes in this family, but the recent activity skews heavily toward mainstream commodity categories—fresh produce, proteins, canned goods, and prepared foods for school nutrition programs, correctional facilities, and state health and human services centers—rather than specialty or ethnic food items. School districts in Georgia, Missouri, Virginia, and Oregon, together with state departments of corrections and health agencies in Texas and Oregon, have driven the recent volume in this procurement family, issuing IFBs and RFPs for weekly or annual food contracts with response dates from February through July 2026. If your firm supplies diced radish kimchi or similar products, this code's sparse activity and category misalignment suggest the opportunity pipeline is not robust; alternative UNSPSC codes or direct outreach to institutional food service procurement offices may yield better targeting.