UNSPSC 50467005: Diced radish kimchis
Commodity
Code facts
- Part of
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50000000
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50460000
- 50467000
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50460000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50467005
Definition
A type of Kimchi that is made by cutting the radish in 8-angle shape and preserving it in salt. Then after washing off, it is added with several condiments depending on preference to make the Kimchi.
About UNSPSC 50467005
UNSPSC 50467005 Diced radish kimchis (Commodity) does not appear in recent state and local procurement activity. The code shows no solicitations for diced radish kimchis or comparable fermented vegetables in the most recent opportunities block. State and local governments buying under this code tier would typically procure shelf-stable or refrigerated prepared foods for institutional dining, but the recent activity spanning Texas HHS facilities, school nutrition programs, county senior services, state corrections, and state hospitals shows demand focused on broad commodity categories — canned and fresh produce, proteins, dairy, condiments, and prepared entrees — rather than specialty fermented products. The issuing bodies active in food procurement are state health and human services agencies, county nutrition programs, school districts, and state corrections, with strong activity in Texas, Georgia, and Oregon across fiscal-year 2027 budget cycles.
Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 (Lufkin State Supported Living Center consumables, due October 23, 2026), Gwinnett County IWQ 140229 (shelf-stable food items for senior services, due October 19, 2026), and the Oregon Department of Corrections canned tomatoes procurement (approximately 7,616 cases, due June 19, 2026). The Ben Hill County Schools and Burke County Public Schools bids in Georgia each cover several hundred line items of comprehensive school nutrition products; the Texas TDCJ cafeteria food procurement encompasses approximately 382 line items across five regional warehouse locations. Geographic concentration is heaviest in Texas and Georgia, with secondary activity in Oregon and Illinois. Buyers in this segment typically require USDA grade compliance, HACCP certification, Buy American Act adherence where applicable, and delivery within 7 to 30 days of order to multiple facility locations or distribution points.
Quick answers
What is UNSPSC 50467005?
UNSPSC 50467005 is Diced radish kimchis, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50467005?
UNSPSC 50467005 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50467005
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